3-Ingredient Biscuits That Uses Sprite As 1 Ingredient! (2024)

This 3-Ingredient Bisquick Biscuits Recipe made with Sprite are the easiest biscuits you’ll ever make! They turn out perfect every time!

And, one of the amazing things about the south is THE FOOD! OH MY! The food is amazing! EVERYTHING is homemade – pancakes, waffles, cookies, and cakes. And, then, of course, there’s theHomemade Biscuits and Gravy!

These are the best biscuits that you’re ever going to make! If you’re looking for perfect biscuits that make simple side dishes or delicious dinner rolls, you can’t go wrong with these fluffy biscuits!

3-Ingredient Biscuits That Uses Sprite As 1 Ingredient! (1)

3-Ingredient Bisquick Biscuits Recipe

Being from West Virginia originally, I’m a southern girl at heart. Even though I’ve been in Illinois for almost half my life now, I will always be a mountain mama!

I’m pretty sure I didn’t go to a fancy restaurant until I moved to Illinois. We just made everything at home and it was always THE BEST.

So, I thought I’d share one of my favorite recipes with you today that you are gonna love!

We made this recipe all throughout the year, but it was always a staple for the holidays. We never had a holiday meal that fluffy buttery biscuits didn’t come in a basket on the table.

This recipe is perfect for any occasion. From hosting a family gathering to a quick, weeknight meal, these 3-ingredient biscuits are quick, easy, and budget friendly! You may even want to eat the leftovers with breakfast!

Having a recipe like this made with simple ingredients is the best! These fresh biscuits are full of yummy flavor and are perfect for a breakfast sandwich or any way that you want to enjoy them.

3-Ingredient Biscuits That Uses Sprite As 1 Ingredient! (2)

**YOU MAY BE THINKING ‘WAIT-WAIT-WAIT…SPRITE?!’**

You read that right! Here’s why: The Sprite acts as a leavening agent, that makes your biscuit dough rise. The carbonation bubbles from the Sprite react with the baking soda in the Bisquick, and poof! You’ve got these fluffy, little bites of heaven! (Check out my 7UP Biscuits too!)

These 3-Ingredient SpriteBiscuits are the easiest homemade biscuits you’ll ever make! They turn out perfect every time and are simple to make!

Did you just read that I add SPRITE to my biscuits?! YEP. Bisquick, sour cream, and Sprite are all you need to make these little bites of heaven!

3-Ingredient Biscuits That Uses Sprite As 1 Ingredient! (3)

‘SOUR CREAM YOU SAY?’

Yup! It has a secret superpower: Sour Cream adds moisture, creaminess and controls browning when your dough is baking in the oven. It’s a great ingredient to use in biscuits or cakes. I prefer it! In fact, it’s one of my 10 Tricks To Make A Box Cake Mix Taste Homemade !

3-ingredients for light, delicate and delectable biscuits? AND made in a cast-iron skillet? How much better does it get?

OH, it gets better!

3-Ingredient Biscuits That Uses Sprite As 1 Ingredient! (4)

Butter

Lather MORE butter on these 3-Ingredient Biscuits – don’t be afraid. I promise. It’s the best!

Bisquick Biscuits Ingredients

Bisquick – You can’t go wrong with making these 3 ingredient biscuits with this main ingredient (you can also make your own Bisquick with my easy recipe!)
Sprite – Yes, you read that right. Sprite will make these homemade biscuits light and fluffy.
Sour Cream – Sour cream gives the biscuits flavor plus adds in fat.

How to Make 3-Ingredient Biscuits

1. Preheat the oven

Preheat oven to 450 degrees.

2. Add the ingredients

In a medium-sized bowl, stir together Bisquick, Sprite, and sour cream until just combined.

3. Knead the dough

Sprinkle the countertop with a little Bisquick. Add the dough to the counter and knead a little using your hands to the dough and pat the dough out to about 1/2 an inch thick.

Add additional Bisquick as needed to form a very soft dough that is just holding together.

4. Add to a skillet

Pour the melted butter into a cast iron skillet or an 8×8 baking dish.

5. Cut the biscuits

Cut the biscuits out with a biscuit cutter or the top of a small jar and place them in the pan of butter.

6. Bake

Bake for 12-15 minutes or until golden brown and cooked through.

TIPS

If your dough seems too sticky as you’re kneading, keep sprinkling with flour until it works out to the right consistency!

And that’s it. They really are that simple!

Variations

You can use this recipe as your base and add all kinds of mix-ins to make your biscuit sweet or savory. Add in herbs, cheese, or other seasonings to make these biscuits totally unique! This biscuit recipe can also be used to makeButterswim Biscuits.

3-Ingredient Biscuits That Uses Sprite As 1 Ingredient! (5)

FAQS

How do you know when the biscuits are done baking?

you’re going to be looking for them to turn a nice golden color. The top of the biscuits will brown and that means it’s time to pull them and put them on the cooling rack.

What side dishes go well with easy biscuits?

You can make sausage gravy as a quick side, or some air fryer bacon as well. Add a bit of melted butter to the biscuit tops and enjoy!

You can make these light and fluffy Bisquick biscuits for any time of the day – breakfast, lunch, dinner – they’re so easy to make you can just whip up a batch in record time!

You’re gonna love these 3-Ingredient Bisquick Sprite Biscuits!

Looking for another way to cut costs on your grocery bill? Make your own Homemade Bisquick Mix ! You can also use it in my Copycat Red Lobster Cheddar Bay Biscuits recipe!

TRY THESE QUICK AND DELICIOUS 3-INGREDIENT RECIPES NEXT!

3-INGREDIENT AVOCADO DIP
3-INGREDIENT CEREAL BARS
EASY 3-INGREDIENT VEGGIE DIP

3-Ingredient Bisquick Biscuits

These 3-Ingredient Bisquick Biscuits are made with Sprite and are the easiest biscuits you’ll ever make! They turn out perfect every time!

3.94 from 347 votes

Pin RecipeSave RecipeRate RecipePrint Recipe

Ingredients

▢ 2 cups Bisquick
▢ 1/2 cup SpriteⓇ
▢ 1/2 cup sour cream
▢ 1/4 cup butter melted

Instructions

Preheat oven to 450 degrees.
In a medium-sized bowl, stir together Bisquick, Sprite, and sour cream until just combined.
Sprinkle the countertop with a little Bisquick. Add the dough to the counter and knead a little using your hands to the dough and pat the dough out to about 1/2 an inch thick.
Add additional Bisquick as needed to form a very soft dough that is just holding together.
Pour the melted butter into a cast iron skillet or an 8×8 baking dish.
Cut the biscuits out with a biscuit cutter or the top of a small jar and place them in the pan of butter.
Bake for 12-15 minutes or until golden brown and cooked through.

Video

Nutrition

Did you make this recipe?Mention @kasey_allthingsmamma or tag #allthingsmamma!

WAIT! Don’t leave! Check out some of my favorite recipes next!

Slow Cooker Italian Chicken Sandwich

Candy Bar Cookie

Coca-Cola Dip

3-Ingredient Cereal Bars

Categories: All Recipes, Breakfast

About Kasey Schwartz

For over 15 years, Kasey Schwartz, the mastermind behind All Things Mamma, has been the ultimate go-to for mouthwatering family recipes. Her work has been featured on Today.com, Buzz Feed, Better Homes and Gardens, and more, making her your go-to mom next door for all things delicious and family-friendly.

FAQs

What is the biscuit method of mixing uses this as one of its ingredients? ›

The biscuit method is the process of blending butter (or a fat of some kind) into flour so that it provides a flaky texture. Usually, this is done by combining flour and cold butter that has been broken down into pieces around the size of a pea, and then folding in a liquid to combine it all together.

Know More ›

What are 3 variations of biscuits? ›

Types of Biscuits

Rolled Biscuits. Rolled biscuits are one of the most popular baking-powder leavened quick breads. ...
Drop Biscuits. Drop biscuits have more milk or other liquid added to the dough than rolled biscuits. ...
Scones. ...
Shortcakes.

Learn More Now ›

Which liquid makes the best biscuits? ›

Just as important as the fat is the liquid used to make your biscuits. Our Buttermilk Biscuit recipe offers the choice of using milk or buttermilk. Buttermilk is known for making biscuits tender and adding a zippy tang, so we used that for this test.

Show Me More ›

What method of mixing dough by using all the ingredients at one time? ›

In the straight-dough method, frequently used in small bakeries, all ingredients are mixed at one time. In the sponge-dough method, only some of the ingredients are mixed, forming a sponge that is allowed to ferment and is then… The sponge-and-dough mixing method consists of two distinct stages.

Get More Info ›

What are lady biscuits? ›

Ladyfingers, or in British English sponge fingers (sometimes known by the Italian name savoiardi [savoˈjardi] or by the French name boudoirs [budwaʁ]), are low-density, dry, egg-based, sweet sponge cake biscuits roughly shaped like large fingers.

Know More ›

What makes Southern biscuits different? ›

So, while biscuits were certainly baked in Northern kitchens, they didn't replace bread as the carbohydrate of choice. In the South, by contrast, the available flour was milled from low-protein soft wheat, which lacks the protein content necessary to make great bread but is the ideal flour for biscuits.

Show Me More ›

What is a British biscuit? ›

In Britain, what Americans refer to as “biscuits” are known as “scones.” British biscuits are actually what Americans call “cookies.” The term “biscuits” in the United Kingdom typically refers to sweet, crumbly, and sometimes buttery bakes treats, distinct from the soft, bread-like biscuits found in the United States.

Show Me More ›

Is it better to use crisco or butter for biscuits? ›

Crisco may be beneficial for other baking applications, but for biscuit making, butter is the ultimate champion!

See Details ›

What is the secret to the best biscuit? ›

The secret to the best biscuits is using very cold butter and baking powder. We've made a lot of biscuits, but this easy biscuits recipe is the one we turn to the most (they are so fluffy!).

View Details ›

Is it better to use milk or buttermilk in biscuits? ›

When you're making biscuits, you use buttermilk for its acidity as well as its fat and liquid content. The acidity is used, in conjunction with leaveners, to help the dough rise.

Get More Info Here ›

What's in Paula Deen's biscuit mix? ›

ingredients

1 (1/4 ounce) package yeast.
¹⁄₂ cup lukewarm water.
5 cups all-purpose flour.
1 teaspoon baking soda.
¹⁄₂ teaspoon salt (see NOTE above)
1 tablespoon baking powder.
2 tablespoons sugar.
³⁄₄ cup solid shortening (recommend frozen Crisco)

More items...

What are the ingredients in farmhouse biscuits? ›

Rolled Oats (49%), Vegetable Oils (Rapeseed, Sustainable Palm), Sugar, Salt, Flavourings. For allergen information, including cereals containing gluten see ingredients in bold. May also contain Egg, Milk, Soya and Tree Nuts.

Find Out More ›

Why are my homemade biscuits dry and crumbly? ›

Dry and crumbly biscuits are often caused by adding too much flour. Remember, don't scoop and drop your flour – use a spoon to sprinkle the flour into the measuring cup, then level it off with a spatula.

Read On ›

What is the biscuit mixing method? ›

The biscuit-method, also used for scones, is prepared by sifting together the dry ingredients including flour, salt, sugar, and baking powder, the fat is then cut into the dry ingredients, and the mixture is folded together with the liquid producing a dense yet flakey texture.

Learn More ›

What is the process of mixing biscuits? ›

Steps in the Biscuit Method

Measure the dry ingredients into a medium-sized bowl. ...
Cut in the shortening, margarine, or butter with a pastry blender until the mixture is granular with particles no larger than kernels of grain.
Combine the liquid ingredients in another bowl.
Add the liquids to the dry ingredients.

More items...

May 28, 2020

Explore More ›

What is the mixing method in baking? ›

Mixing is a general term that includes stirring, beating, blending, binding, creaming, whipping and folding. In mixing, two or more ingredients are evenly dispersed in one another until they become one product. Each mixing method gives a different texture and character to the baked good.

Know More ›

Which tool is used in the biscuit mixing method? ›

Mix all your dry ingredients together with a whisk: flour, baking powder and/or baking soda, salt, sugar, dry spices, etc. Cut your very cold fat into about 1/2 inch chunks (if you're using shortening, or part shortening, put that stuff in the freezer.

See Details ›