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by Bethany And Rachel 13 Comments
This Strawberry Rhubarb Crisp Baked Oatmeal is the perfect healthy breakfast that tastes like dessert. It’s filled with fresh summer fruit and is vegan & gluten-free!
Our Dad’s favorite dessert is strawberry rhubarb pie, and since Father’s Day is coming, there is no better way than to treat our Dad than with food😉.
“This post is sponsored by The Soulfull Project. As always, opinions stated are my own.”
But of course, we gotta make our own twist on this special treat to make it super unique and equally, if not more delicious. So why not strawberry rhubarb pie in breakfast form? A healthy, filling and tasty breakfast that is :).
Before we get talking about the deets of this tasty breakfast, let’s talk about a company that is near and dear to our heart, called The Soulfull Project. This company makes delicious and nutritious hot cereal products that are non-GMO and made with real food ingredients, such as Cinnamon Spice Multigrain hot cereal and Hearty Grains and Seeds hot cereal.
Not only does this company make tasty and healthy products, but they are all on a mission to make non-GMO, healthy, and nutritious foods available to everyone, no matter the economic or social statuses. In fact, for every serving of hot cereal purchased, The Soulfull Project donates a servingto a regional food bank. The Soulfull Project is now available at 64 Wegmans locations across the East Coast, including in Philadelphia, with sales benefitting a food bank in the region, like Philabundance.How awesome is that? That’s why we are more than honored to create a recipe with The Soulfull Project!
Now back to this dessert-like-breakfast-beautyyyyy! It is one heck of a breakfast dream that’s for sure! It’s made with only real and fresh ingredients like always, two of them being The Soulfull Project’s Hearty Grains & Seeds Hot Cereal and Brown Sugar Pecan Multigrain Hot Cereal.
Ithas a hearty baked oatmeal base, a fresh, fruity, and naturally sweetened filling, and a crunchy crisp topping! you would never guess that this Strawberry Rhubarb Crisp Baked Oatmeal is healthy, vegan and gluten-free!
EASY Strawberry Rhubarb Crisp Baked Oatmeal
Print Recipe
Prep Time 30 minutes mins
Cook Time 30 minutes mins
Total Time 1 hour hr
Ingredients
- Filling
- 2 cups strawberries sliced
- 1 cup chopped rhubarb thawed if frozen
- 1 tbsp coconut sugar
- 1 tsp cinnamon
- Oatmeal
- 2 cups dryHearty Grains & Seeds Hot Cereal
- 1 egg/flax egg beaten
- 1/2 cup unsweetened applesauce
- 3/4 cup almond milk
- Topping
- 1 package of Brown Sugar Pecan Multigrain Hot Cereal
- 1/2 cup chopped pecans
- 1 tbsp coconut oil melted
- 1/2 tsp cinnamon
Instructions
Preheat oven to 350 and coat a 9x9 pan with cooking spray
Fruit: Combine strawberries, rhubarb, sugar and cinnamon in a saucepan and place over medium heat, let simmer for 20 minutes, stirring occasionally
Oatmeal: While fruit is simmering, add oatmeal in a large bowl and mix egg, applesauce and milk in a separate bowl
Add wet mixture to oatmeal and mix well, add spread evenly on pan
Add fruit mixture on top of oatmeal
Topping: Mix topping ingredients together and spread evenly on oatmeal
Bake for 30 minutes or until done.
Enjoy!
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Comments
Emily saysI love how you combined their cereals into an oatmeal bake. It’s always incredible to find companies that have missions that you can totally get behind.
- Emily says
Oh yes and my favorite summer dessert might actually be S’mores!
I’ve actually never had strawberry rhubarb pie🙊 But starting with the breakfast version seems very right!
- Bethany And Rachel says
Oh girl you are missing out! This recipe is refs a good place to start!
- Bethany And Rachel says
We love promoting companies with a purpose!
I’ve been seeing rhubarb recipes around the food blogging world lately, and I have to admit, I don’t think I’ve ever baked with it before! I think I need to change that ASAP. This oatmeal sounds awesome!
I’ve never ever cooked with rhubarb – and to be honest, I don’t even know if I’ve ever eaten it! That needs to change though as this looks SO good!
Rhubarb has always been one of my most favourite vegetables.
It brings back fond memories for me as my Gran used to grow it in her garden and when I was much younger my brother and I loved to eat it with sugar.
This is a much healthier recipe than how we used to eat it though! 🙂
- Alyssa says
this is such a great idea girls. Love the idea of combining strawberry rhubard taste with oats- talk about a good breakfast!
- Bethany And Rachel says
Thanks Alyssa!
- Melissa says
Hello,
I would love to give this a try! The only thing is I don’t know what the hearty grains and seeds hot cereal is, and the link you provided doesn’t work anymore. Truthfully, it would just be easier to replace it so I wouldn’t have to go out and find it! What do you suggest as a replacement? Is that just an oatmeal packet or something?! Thank you! Looking forward to trying this! 🙂
- Bethany And Rachel says
Hi Melissa,
You can just sub 2 cups of plain oatmeal! Hopw that helps!
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